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Winners past editions
Culinary Innovators Awards
Over Ons
News
Gault&Millau website
FR
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Culinary Innovators 2022 - Art Meets Food
Mar 24, 2022
WHAT TO EXPECT - PRACTICAL
The 5th Culinary Innovators Awards on May 16th at Verbeke Foundation
A culinary journey full of gastronomic surprises with international & Benelux top chefs, bartenders and hospitality experts
More information: media @gaultmillau.be
CHEF LINE UP
Sergio Herman (Sergio Herman Group)
Hans Neuner (Ocean, Portugal)
Syrco Bakker (Pure C, NL)
Cyril Molard (Ma Langue Sourit, LUX)
René Mathieu (La Distillerie , LUX)
Ryodo Kajiwara (Ryôdô, LUX)
Alexandro Ciriello (L'Horizon, BE)
Seppe Nobels & Instroom Academy
Tom Vermeiren (Wilford T, BE)
Michael van der Kroft (Tres, NL) & Bruno Timperman (Bruut, BE)
Martijn Defauw (Rebelle, BE)
Blendbrothers (NL)
NorthSeaChefs
JRE
Food Revolution by Didess
The Butcher’s Store
Van Tricht
Gourmet Invent
and many more
Premium F&B integrations from our project & event partners
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Culinary Innovators 2024 - Parctical Information
Apr 12, 2024
Imperial Heritage Caviar: een verhaal van passie en traditie
Mar 8, 2024
Imperial Heritage Caviar: de geheimen van het zwarte goud
Mar 8, 2024
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