Gault Millau

Culinary Innovators

Culinary Innovators 2022 - Art Meets Food

WHAT TO EXPECT - PRACTICAL

  •  The 5th Culinary Innovators Awards on May 16th at Verbeke Foundation
  • A culinary journey full of gastronomic surprises with international & Benelux top chefs, bartenders and hospitality experts
  • More information: media @gaultmillau.be

CHEF LINE UP

  • Sergio Herman (Sergio Herman Group)
  • Hans Neuner (Ocean, Portugal)
  • Syrco Bakker (Pure C, NL)
  • Cyril Molard (Ma Langue Sourit, LUX)
  • René Mathieu (La Distillerie , LUX)
  • Ryodo Kajiwara (Ryôdô, LUX)
  • Alexandro Ciriello (L'Horizon, BE)
  • Seppe Nobels & Instroom Academy
  • Tom Vermeiren (Wilford T, BE)
  • Michael van der Kroft (Tres, NL) & Bruno Timperman (Bruut, BE)
  • Martijn Defauw (Rebelle, BE)
  • Blendbrothers (NL)
  • NorthSeaChefs
  • JRE
  • Food Revolution by Didess
  • The Butcher’s Store
  • Van Tricht
  • Gourmet Invent
  • and many more
  • Premium F&B integrations from our project & event partners

Related articles

Partners