Gault Millau

Culinary Innovators

CULINARY EXCELLENCE ELEVATED BY TECHNOLOGY.

THE PHILOSOPHY

We are all about getting to that first bite. We want you to chase the flavors. The careful selection of ingredients, the promise of consistency, innovative technology, the extraordinary talent of our culinary team – it all comes down to one thing. The first bite is our one chance to make a lasting impression, and we’re taking it.

https://www.spyce.com/

CULINARY EXCELLENCE, ELEVATED BY TECHNOLOGY.

At Spyce, they’ve created the world’s first restaurant featuring a robotic kitchen that cooks complex meals. They created this concept in hopes of solving a problem we found ourselves facing, being priced out of wholesome and delicious food. Along the way, they’ve been lucky enough to add in some Michelin-Star magic with Chef Daniel Boulud. They are excited to introduce you to Spyce, open to the world at 241 Washington Street in Boston.

https://www.spyce.com/
 

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