Gault Millau

Culinary Innovators

Gault&Millau Culinary Innovators Session n°5 - Nature

Gault&Millau Culinary Innovators Session n°5 - Nature

Monday 02/10/2017 - For horeca professionals only - SOLD OUT!

On Monday the 2nd of Octobre, Gault&Millau is organising the fifth Culinary Innovators Session during Chef17 in Kortrijk. During this inspiring session, prominent speakers will give their view on the theme 'Nature' in gastronomy. 
The session will be closed with a small networking reception with innovative bites and drinks, provided by our partners in innovation.

This session is organised for horeca professionals only. For more information, please contact Sven Van Coillie on sven@gaultmillau.be 

For the practical information and directions, please click here.

A CULINARY INNOVATORS DEBATE

SESSION 1 : FOOD & NATURE

René Mathieu – La Distillerie
Piet Huysentruyt – Likoké
Benoit Blairvacq – L’air du Temps
Thijs Meliefste – Meliefste
Willem Hiele - Willem Hiele

INTERMEZZO: NATURE & NEW TECHNIQUES 
Maxime Willems - Proef! (Winner Culinary Innovator Award 2017 'Education') 

SESSION 2: DRINKS & NATURE

Mathieu Vanneste – Hof Van Cleve
Luc Hoornaert – Wine & Food Connaisseur
Vilhjalmur Hilmar Sigurdarson – Restaurant Souvenir
Andy De Brouwer – Les Eleveurs
Wim Deschutter - Bordeaux Wines & Sustainability 

​AGENDA

14h – Coffee Kick-off
14h15 til 14h45 – Session 1 “ Food & Nature ”
14h45 til 15h30 – Session 2 “ Drinks & Nature ”
15h30 til 16h00 – Natural Networking Drink

You are kindly invited for a free visit of “Chef 17” before and after our Culinary Innovators event (11h-18h).

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