Gault Millau

Culinary Innovators

The Bordeaux Wines Selection for the Culinary Innovators Awards 2019

‘Vins de Bordeaux’ Tasting

At the Culinary Innovators Awards (May 6th, 2019), the guests will have the opportunity to participate in a unique ‘Vins de Bordeaux’ Tasting, presented by top sommeliers Kris Van de Sompel and Vicky Corbeels. Why is this tasting so unique? The wines were selected by the Gault&Millau Benelux tasting team among 200 competing wines.

The selection

Underneath you can discover the full selection of delivious wines. For more information about each wine, just click on its name.
 

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